high desert test kitchen
december ingredient: california juniper
december 19, 2016



DECEMBER INGREDIENT: CALIFORNIA JUNIPER

I've never decorated my home for the holidays (I know, what a grinch), but all of the small cuttings I've severed from the California Juniper bushes growing on my land are beginning to accumulate, so I might just have a tree by the end of the season. The scent is a nice reminder that winter is arriving, despite being masked by the eternal Mojave sun.

Kip's desert book Club
the joshua tree by robert cabot
december 5, 2016



Bernard Leibov has once again invited the Desert Book Club to meet at his warm and cozy BOXO House. Please join us on December 5th at 7:00 pm to discuss Robert Cabot's book, The Joshua TreeThis is a unique novel in that it is written in the form of poetry, which I realize could be off-putting for many readers. I challenge everyone to stick with it and see if it grows on you and possibly becomes enjoyable after a while. Cabot spent quite a bit of time with the famous Bill Keyes and his family, so see if this book doesn't deepen our understanding of this local character. My thinking is that between the content and the form of this work, we should be in for a lively discussion.

high desert test kitchen
november ingredient: mormon tea
november 21, 2016


NOVEMBER INGREDIENT: MORMON TEA

One of the most ubiquitous plants in this region, you've probably run into this prehistoric survivor, which might be mistaken for the skeleton of a shrub that's lost its leaves. In the spring and summer, this gymnosperm will produce bright yellow-green flowers and teeny dark cones at the base of each nodule. There are seven species that grow in California, and all can be used in the same manner, most commonly steeped as tea.

Kip's Desert Book Club
Marshal South and the Ghost Mountain Chronicles by Diana Lindsay
November 7, 2016

777
Millions of readers were captivated by the monthly writings of Marshal South in Desert Magazine. Once you get a copy of Marshal South and the Ghost Mountain Chronicles, you will be thanking Diana Lindsay for combining his work with her own research and input from his children to make this incredible book. As an added bonus, we will have director, John McDonald, joining us for a screening of his riveting documentary about the family entitled: The Ghost Mountain Experiment. It is a powerful and entertaining work that adds many layers of depth to this amazing story. 

high desert test kitchen
october ingredient: california buckwheat
organized by sarah witt

780
Last month’s first HDTK meeting was a delicious success! We shared a sampling of at least twelve different mesquite-inspired dishes, from flavored butter to baked goods, stews, essenced water, and meat-falling-off-the-bone ribs. We're looking forward to next month's ingredient, California Buckwheat! Join us on October 17th at 7pm at the Copper Mountain Mesa Community Center to share a morsel of your experimentation and have your mind blown by the variety of the ingredient's uses.