high desert test kitchen
october ingredient: california buckwheat
organized by sarah witt

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Last month’s first HDTK meeting was a delicious success! We shared a sampling of at least twelve different mesquite-inspired dishes, from flavored butter to baked goods, stews, essenced water, and meat-falling-off-the-bone ribs. We're looking forward to next month's ingredient, California Buckwheat! Join us on October 17th at 7pm at the Copper Mountain Mesa Community Center to share a morsel of your experimentation and have your mind blown by the variety of the ingredient's uses.

For more information on how to use this colorful addition to our lanscape, please visit Sarah's website.

OCTOBER INGREDIENT: CALIFORNIA BUCKWHEAT

Monday, October 17th at 7pm
Copper Mountain Mesa Community Center
65336 Winters Rd. Joshua Tree, CA